Rick Stein, Barnes

Rick Stein's first London restaurant in a converted turn of the last century stables and coach-house with an enviable view of the River Thames.

Guests can enjoy some of Rick’s most iconic dishes such as the Dover sole à la Meunière, Indonesian seafood curry and salt and pepper prawns as well as a selection of new dishes including côte de boeuf steak paired with a béarnaise sauce and served with hand cut chips.

Alongside the à la carte menu, they also offer a set lunch menu, available Monday to Friday.

Cuisine:  Seafood 020 8878 9462 This email address is being protected from spambots. You need JavaScript enabled to view it. @SteinBarnes
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Lunch:
Monday - Sunday 12.00 – 15:00

Dinner:
Monday - Sunday 18.00 – 20.00

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