Ahmet Karabacak's Mediterranean restaurant, situated at the river end of White Hart Lane, has two floors: the ground floor housing the main dining room while the first floor boasts a bar and smaller area for eating. Seasalt's menu is broadly Mediterranean but is also strong on dishes from Ahmet's homeland of Turkey.
Example dishes from the menu include: kuzu sis kebab (lamb kebab) which is priced at £9.50, tavuk sis kebab (chicken kebab) at £9.00 and a meze selection (hummous, cacik, babagannus, roasted red pepper) for £5.00. There's also grilled hellim (£4.50) while for dessert the choice includes baklava at £3.50. The selection of Mediterranean dishes is still available too with roast duck (£11.50), chorizo and bravas (£4.80), risotto (£7.50) and linguine (£7.50).5 White Hart Lane, SW13 0PX, 020 8392 1111
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Website:www.seasaltbarnes.co.uk
Opening hours:
Tuesday - Friday: lunch 12 noon - 3:00pm, evening 6:00pm - 10:00pm
Saturday: lunch 12 noon - 4:00pm, evening 6:00pm - 10.30pm
Sunday: lunch 12 noon - 4:00pm, evening 6:00pm - 9:00pm
