The fair will be open between 9:30am and 5.30pm with exhibitors' stalls in a marquee near the pond. At the same time, the adjacent Barnes Green Centre will play host to celebrity and Michelin-starred chefs Philip Howard and Bruno Loubet who will share their culinary expertise along with writer Jane Hornby, wine expert Gwen McCann and author and cupcake expert Helen Nathan.
Television broadcaster and BBC's The One Show reporter Gyles Brandreth will open the Food Fair at 10am.
Tickets cost £3.00 and are available from Rose House, the BCA headquarters on Barnes High St, or from fair sponsor Savills estate agents, also on the High Street. Entry to cookery demonstrations is £5.00 extra. Proceeds from the Fair will go to a long-established Barnes cause: the Barn Elms Sports Trust (BEST), the charity set up to raise funds for the much-needed regeneration of the Barn Elms playing fields.
